Kamut semolina porridge

Name: Kamut semolina porridge
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: International
Ingredients: 0.5 cup kamut semolina; 1.5 cups plant-based milk; 2 tbsp poppy seeds; 1 tbsp maple syrup; 7 oz fresh berries (e.g. raspberries, blueberries, gooseberries); maple syrup for serving

Based on 14 ratings

In app

Eat this!

Contributor

www.eat-this.org

"We love to eat kamut semolina porridge for breakfast. Especially in summer when there are fresh berries, this is one of our favorite treats!"

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

70 g

kamut semolina

375 ml

plant-based milk

2 tbsp

poppy seeds

1 tbsp

maple syrup

200 g

fresh berries (e.g. raspberries, blueberries, gooseberries)

maple syrup for serving

Utensils

medium saucepan, whisk

Nutrition per serving

Cal230

Fat3 g

Protein11 g

Carb35 g

Step 1/2
- 70 g kamut semolina
- 375 ml plant-based milk
- 2 tbsp poppy seeds
- 1 tbsp maple syrup
- medium saucepan
- whisk
Add plant-based milk to a saucepan over medium-low heat and bring to a boil. Add kamut semolina, poppy seeds, and maple syrup and stir to combine. Remove from heat.
Step 2/2
- 200 g fresh berries (e.g. raspberries, blueberries, gooseberries)
- maple syrup for serving
While still hot, transfer porridge to serving bowls and let sit for approx. 5 – 10 min. Garnish with berries and top with more maple syrup, if desired. Enjoy!
Enjoy your meal!