Kaiserschmarrn caramelized pancake

Kaiserschmarrn caramelized pancake

50 ratings

Mengting, Kitchen Stories


„This Kaiserschmarrn is absolutely perfect. You get the fruity raisins, the crispy outside, the fluffy inside; you’ll definitely need to try this!“

Difficulty

Easy 👌
25
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
4
eggs
60 g
sugar
16 g
vanilla sugar
500 ml
milk
240 g
all-purpose flour
1 tbsp
butter
50 g
raisins
salt
confectioner's sugar for serving
Metric
Imperial
  • 4  eggs
  • 60 g sugar
  • 16 g vanilla sugar
  • 500 ml milk
  • 240 g all-purpose flour
  • 1 tbsp butter
  • 50 g raisins
  • salt
  • confectioner's sugar for serving

Utensils

  • oven
  • large bowl
  • stand mixer or handheld mixer with beaters
  • ovenproof frying pan
  • spatula

Enjoy with

Muscat of Alexandria
A slightly more mature, powerful dessert wine made from this grape, such as one produced in the southern hemisphere. The opulent sweetness harmonizes perfectly with the caramelized flavors of Kaiserschmarrn and matches the flavor of the raisins.

Nutrition per serving

Cal
281
Protein
15g
Fat
12g
Carb
52g

Step 1/6

Preheat oven to 220°C/425°F and separate eggs. In a stand mixer, beat egg whites with sugar until doubled in volume and stiff peaks have formed.
  • 4 egg whites
  • 60 sugar
  • oven
  • stand mixer or handheld mixer with beaters

Preheat oven to 220°C/425°F and separate eggs. In a stand mixer, beat egg whites with sugar until doubled in volume and stiff peaks have formed.

Step 2/6

Transfer beaten egg whites to a large bowl. Add egg yolks, vanilla sugar, milk, flour, and a pinch of salt to stand mixer and beat until well combined.
  • 4 egg yolks
  • 16 vanilla sugar
  • 500 ml milk
  • 240 flour
  • salt
  • large bowl

Transfer beaten egg whites to a large bowl. Add egg yolks, vanilla sugar, milk, flour, and a pinch of salt to stand mixer and beat until well combined.

Step 3/6

Carefully fold the beaten egg whites into the pancake batter.
  • spatula

Carefully fold the beaten egg whites into the pancake batter.

Step 4/6

Melt butter in a frying pan over medium heat. Add batter to pan, sprinkle raisins on top, and cook for approx. 3 - 5 min. Transfer to preheated oven and bake at 220°C/425°F for approx. 10 - 15 min. until golden.
  • 1 tbsp butter
  • 50 raisins
  • ovenproof frying pan

Melt butter in a frying pan over medium heat. Add batter to pan, sprinkle raisins on top, and cook for approx. 3 - 5 min. Transfer to preheated oven and bake at 220°C/425°F for approx. 10 - 15 min. until golden.

Step 5/6

Using two forks, tear into bite-sized pieces.

Using two forks, tear into bite-sized pieces.

Step 6/6

Garnish with confectioner’s sugar and enjoy!
  • confectioner’s sugar for serving

Garnish with confectioner’s sugar and enjoy!