Jelly doughnuts

Jelly doughnuts

Based on 19 ratings
In app
Juliane Meyer

Juliane Meyer

Contributor

Difficulty
Easy 👌
Preparation
45 min
Baking
0 min
Resting
80 min

Ingredients

2Servings
MetricImperial
33⅓ g
strawberry jam
83⅓ g
flour
11⅔ g
sugar
21⅔ ml
milk (lukewarm)
5 g
fresh yeast
eggs
egg yolks
16⅔ g
butter
vanilla bean seeds
¼ l
vegetable oil
33⅓ g
confectioner’s sugar
flour (for dusting)
salt

Utensils

bowl, kitchen towel, cookie cutter, cutting board, rolling pin, food thermometer, slotted spoon, pot (with lid), paper towels, decorating tip, piping bag

Nutrition per serving

Cal368
Fat9 g
Protein6 g
Carb64 g
  • Step 1/5

    Add flour and sugar to a bowl and stir to combine. Form a small hollow in the middle, add milk and crumble fresh yeast on top. Let rest for approx. 15 min.
    • 83⅓ g flour
    • 11⅔ g sugar
    • 21⅔ ml milk (lukewarm)
    • 5 g fresh yeast
    • bowl

    Add flour and sugar to a bowl and stir to combine. Form a small hollow in the middle, add milk and crumble fresh yeast on top. Let rest for approx. 15 min.

  • Step 2/5

    Add eggs, egg yolks, butter, vanilla bean seeds, and season with salt. Knead until a smooth dough forms, then cover with a kitchen towel and let rise in a warm place for approx. 45 min. The dough should double in volume.
    • eggs
    • egg yolks
    • 16⅔ g butter
    • vanilla bean seeds
    • salt
    • kitchen towel

    Add eggs, egg yolks, butter, vanilla bean seeds, and season with salt. Knead until a smooth dough forms, then cover with a kitchen towel and let rise in a warm place for approx. 45 min. The dough should double in volume.

  • Step 3/5

    Flour work surface and briefly knead dough until smooth. Roll dough out and cut out circles with a cookie cutter or glass. Transfer them onto a cutting board and let rise again in a warm place for approx. 15 – 20 min.
    • flour (for dusting)
    • cookie cutter
    • cutting board
    • rolling pin

    Flour work surface and briefly knead dough until smooth. Roll dough out and cut out circles with a cookie cutter or glass. Transfer them onto a cutting board and let rise again in a warm place for approx. 15 – 20 min.

  • Step 4/5

    Add oil to a pot and heat until it reaches 170°C/340°F. Carefully add dough circles one by one, then close lid and let fry for approx. 2 – 3 min. Flip carefully and let fry on the other side for approx 2 – 3 min. more. Remove doughnuts from pot and drain on a paper towel-lined plate.
    • ¼ l vegetable oil
    • food thermometer
    • slotted spoon
    • pot (with lid)
    • paper towels

    Add oil to a pot and heat until it reaches 170°C/340°F. Carefully add dough circles one by one, then close lid and let fry for approx. 2 – 3 min. Flip carefully and let fry on the other side for approx 2 – 3 min. more. Remove doughnuts from pot and drain on a paper towel-lined plate.

  • Step 5/5

    Fill strawberry jam into a piping bag with a long tip. Pipe jam into the side of the doughnuts. Dust with confectioner’s sugar and enjoy!
    • 33⅓ g strawberry jam
    • 33⅓ g confectioner’s sugar
    • decorating tip
    • piping bag

    Fill strawberry jam into a piping bag with a long tip. Pipe jam into the side of the doughnuts. Dust with confectioner’s sugar and enjoy!

  • Enjoy your meal!

    Jelly doughnuts

How-To Videos

See all
how-to-assemble-a-piping-bag

How to assemble a piping bag

how-to-fill-a-piping-bag

How to fill a piping bag

how-to-scrape-a-vanilla-bean

How to scrape a vanilla bean

why-kneading-is-so-important

How to knead dough

Tags

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