Italian sandwich with prosciutto di Parma

Italian sandwich with prosciutto di Parma

23 ratings

Claudia, banker


„A rustic, tasty prosciutto-antipasti combination.“

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
1
ciabatta
100 g
prosciutto di Parma
200 g
antipasti
1 ball
mozzarella (in liquid, drained)
1
tomato
40 g
arugula
1 tbsp
pesto
2 tbsp
olive oil
Metric
Imperial
  • 1  ciabatta
  • 100 g prosciutto di Parma
  • 200 g antipasti
  • 1 ball mozzarella (in liquid, drained)
  • 1  tomato
  • 40 g arugula
  • 1 tbsp pesto
  • 2 tbsp olive oil

Utensils

  • wooden skewer (optional)
  • cooking spoon
  • cutting board
  • knife
  • 2 small frying pans

Enjoy with

Schiava / Trollinger, 2012
This light Italian red wine is the perfect partner to the combination of prosciutto and antipasti. The mild fruit aroma along with the moderate alcohol content allow the intense flavors of the sandwich to unfold.

Nutrition per serving

Cal
538
Protein
23g
Fat
26g
Carb
55g

Step 1/4

Cut the ciabatta lengthwise and drizzle with olive oil. Roast in a hot pan, oiled side down, for approx. 3 - 5 minutes.
  • 1 ciabatta
  • 2 tbsp olive oil
  • small frying pan
  • cutting board
  • knife

Cut the ciabatta lengthwise and drizzle with olive oil. Roast in a hot pan, oiled side down, for approx. 3 - 5 minutes.

Step 2/4

Meanwhile, cut mozzarella and tomato into thin slices. Cut antipasti (e.g. artichoke hearts, grilled peppers) into bite-sized pieces and heat briefly in a pan.
  • 1 ball mozzarella
  • 1 tomato
  • 200 antipasti
  • small frying pan
  • cooking spoon
  • cutting board
  • knife

Meanwhile, cut mozzarella and tomato into thin slices. Cut antipasti (e.g. artichoke hearts, grilled peppers) into bite-sized pieces and heat briefly in a pan.

Step 3/4

Next, spread the pesto onto the bread and place alternating layers of tomato and mozzarella slices on top.
  • 1 tbsp pesto

Next, spread the pesto onto the bread and place alternating layers of tomato and mozzarella slices on top.

Step 4/4

Place the antipasti, prosciutto, and the arugula on the ciabatta. Place another piece of bread on top. Pierce with a wooden skewer to to make the sandwich easier to serve and eat.
  • 100 prosciutto di Parma
  • 40 arugula
  • wooden skewer

Place the antipasti, prosciutto, and the arugula on the ciabatta. Place another piece of bread on top. Pierce with a wooden skewer to to make the sandwich easier to serve and eat.