Ice Cream Cake

Ice Cream Cake

9 ratings

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
215 g
all-purpose flour
125 g
sugar
1½ tsp
baking powder
170 g
butter
3
egg whites
1 tbsp
vanilla extract
170 g
sour cream
170 ml
milk
100 g
white chocolate
50 g
white chocolate (fine)
150 g
fresh or thawed frozen strawberries
500 ml
vanilla ice cream, softened
500 ml
strawberry sorbet, softened
Metric
Imperial
  • 215 g all-purpose flour
  • 125 g sugar
  • 1½ tsp baking powder
  • 170 g butter
  • 3  egg whites
  • 1 tbsp vanilla extract
  • 170 g sour cream
  • 170 ml milk
  • 100 g white chocolate
  • 50 g white chocolate (fine)
  • 150 g fresh or thawed frozen strawberries
  • 500 ml vanilla ice cream, softened
  • 500 ml strawberry sorbet, softened

Nutrition per serving

Cal
457
Protein
7g
Fat
24g
Carb
51g

A food mashup classic.

The rise of foodie culture and its prevalence on social media has given birth to the phenomenon known as food mashups. The cronut and ramenburger are just the palatable tip of the iceberg with even more ridiculous combos lurking in the depths of the culinary abyss. Some of them become worldwide internet sensations, while others only enjoy mild popularity in blogs and subreddits. The basic premise of awesome food mashups – fusing two or more food items to form a Voltron of deliciousness – only takes you so far it seems. By now the urge to one-up one another in the creation of yet another headline-making creation has definitely died down, making it easier for the tried and tested classics to shine again. Let’s take ice cream cakes for example. A luxurious and highly addictive combination, that has for decades brought joy to kids – and adults – all over the world. Here’s how you can make one at home.