How to sugarcoat rose petals

How to sugarcoat rose petals

Too few ratings

Difficulty

Easy 👌

Ingredients

Servings:-0+
1
rose (unsprayed)
50 g
sugar
1
egg white
oil for greasing
Metric
Imperial
  • 1  rose (unsprayed)
  • 50 g sugar
  • 1  egg white
  • oil for greasing

Utensils

  • pastry brush
  • wire rack (optional)
  • nonstick mat of parchment paper

Dainty decorations

You can sugar coat all types of edible flowers to decorate your bakes or desserts with. It is important to make sure that the flowers are unsprayed! Chamomile, sunflower, lavender, lilac, rose, geranium, and violet are just a few of our favorites to use. If you have a different flower in mind, please make sure to doublecheck if it is acutally edible.