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How to preserve fresh herbs
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Ingredients
Utensils
baking tray, air-tight container, oven, twine, ice cube tray, cutting board, knife
Oven-dry your herbs
- fresh herbs such as sage, parsley, and thyme
- baking tray
- air-tight container
- oven
Herbs such as sage, parsley, and thyme are excellent for drying in the oven. Simply distribute herbs on a baking sheet, transfer to the oven, and dry at 100°C/200°F for approx. 2 – 3 hrs. Store in an airtight container for up to 1 year.
Hang herbs up to dry
- fresh herbs such as rosemary, oregano, mint, or sage
- twine
The air-drying method takes a little longer that the oven version but will certainly add a rustic look to your kitchen. To extend the life of herbs like rosemary, oregano, mint, or sage, use twine to tie the ends of the branches together and hang in a dry place for approx. 2 – 4 weeks. The herbs can be stored in an airtight container for up to 1 year.
Make herby ice cubes
- fresh herbs such as parsley, cilantro, mint or thyme
- ice cube tray
- cutting board
- knife
To lock in their fresh flavors, herbs like parsley, cilantro, mint, and thyme can be frozen. Chop your desired herbs, place into an ice cube mold, and fill up with water. Freeze for at least 4 hrs., or overnight. Your herbs can be kept in the freezer for 3 – 6 months and added to soups, sauces, and your other favorite dishes or beverages as required.