How to prepare garlic

How to prepare garlic

Too few ratings

Difficulty

Easy 👌

Ingredients

Servings:-1+
Metric
Imperial

    Utensils

    • cutting board
    • knife

    Technique:

    To peel garlic, crush the clove with your hand; remove green sprout and skin. Cut garlic into thin slices or mince.

    Uses:

    Garlic adds great flavor and aroma to a wide variety of dishes including soups, stews, sauces, roasts, fish, and so forth. It’s wise to always have at least one bulb of garlic on hand!