How to prepare fennel

How to prepare fennel

Too few ratings

Difficulty

Easy ๐Ÿ‘Œ

Ingredients

Servings:-0+
1 bulb fennel
Metric
Imperial

Utensils

  • cutting board
  • knife

Technique:

Cut off stalks, set the green fronds to the side to use for garnish afterwards. Cut off root end. Halve fennel bulb lengthways. Cut at a diagonal angle in a triangular shape, from both sides, underneath the tough core to remove it. Separate the fennel layers. Slice into strips or dice.

Verwendung:

Use the fennel slices instead of tortilla chips and enjoy with dips, or use the diced fennel in soups and stews to add a really rich, earthy flavor to your meals.