Grate cheese in a downwards motion. Use a fine grater for fine shavings and a coarse grater for larger shavings.
Enjoy on salads, roasted potatoes, pizza, and pasta!
Bacon and egg muffin cups
Beet chips with feta-yogurt dip
Salmon and broccoli casserole
Loaded chicken nachos
Tuna salad sandwich
3 ways to steam vegetables
Pumpkin pancakes with bacon and blackberries
Made with in Berlin