Have you ever wondered how bakeries achieve beautifully decorated cakes, perfect éclairs, and so on? They have probably used a piping bag! The benefits of this little invention are convincing: No smearing, full control, and absolute precision when applying. However, it can sometimes be a little tricky to fill the bag, depending on the food you’re using—but we’ve got just the right tips and tricks in our video! Watch it to find out how you can fill your piping bag like a pro! Once you’ve mastered this skill, you’ll be able to pipe everything you want: From decorative cake frosting to doughnut fillings to savory potato croquettes.