How to cut a bell pepper

How to cut a bell pepper

Too few ratings

Difficulty

Easy 👌

Ingredients

Servings:-1+
Metric
Imperial

    Technique:

    Cut off bottom and top of pepper. Cut lengthwise along the side and carefully cut out the membrane and ribs; cut in half. Then either dice bell pepper or cut into thin strips.

    Uses:

    Enjoy in salads, soups, roasts, and so forth!