How to chop herbs

How to chop herbs

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Difficulty

Easy 👌

Utensils

  • cutting board
  • knife

Tags

    Technique:

    Pluck leaves of herbs from stems; place together in a pile. Make a smooth rocking motion while chopping and stabilize knife with the palm of your hand on top of the blade.

    Uses:

    Freshly chopped herbs add wonderful flavor to a variety of dishes, from roast meats and fish to salads and dressings.