Homemade tomato sauce

Homemade tomato sauce

Too few ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
400 g
canned crushed tomatoes
1
onion
1 clove
garlic
4
tomatoes
2 pinches
sugar
20 g
basil
vegetable oil for greasing
salt
pepper
Metric
Imperial
  • 400 g canned crushed tomatoes
  • 1  onion
  • 1 clove garlic
  • 4  tomatoes
  • 2 pinches sugar
  • 20 g basil
  • vegetable oil for greasing
  • salt
  • pepper

Utensils

  • frying pan
  • wooden spoon
  • cutting board
  • knife

Just like Nonna's

Tomato sauce is a weeknight dinner go-to, especially if you have little ones at home. What’s great about it is that it’s so easy to make, can be made ahead, and can be frozen in portions. Plus, you often have much of what you need at home already. Be sure to use high quality tomatoes for the best tasting sauce. Since this is a basic recipe, it can be adapted to your preference; try adding minced meat, sausage, or other vegetables, like bell pepper and zucchini to make it your own.

How to Make It

Mince the onion and garlic, and dice the tomato. Heat some oil in a frying pan, then sauté the garlic and onion until translucent. Add the tomatoes, then the sugar and salt and pepper to taste. Stir in canned tomatoes and bring to simmer. Cook for approx. 10 min., then add chopped basil and season to taste. Buon Appetito!