Homemade Sichuan pepper powder

Homemade Sichuan pepper powder

Based on 1 ratings
In app
Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
5 min

Ingredients

2Servings
MetricImperial
13⅓ g
Sichuan peppercorns

Utensils

frying pan, bowl, food processor, fine sieve, mortar and pestle

Nutrition per serving

Cal19
Fat0 g
Protein0 g
Carb3 g
  • Step 1/3

    • 13⅓ g Sichuan peppercorns
    • frying pan
    • bowl

    Add Sichuan peppercorns to a grease-free pan over medium-low heat and toast until they make a crackling sound. Transfer to a bowl and let cool.

  • Step 2/3

    • food processor

    Once peppercorns have cooled, add to a food processor and pulse for approx. 30 sec.

  • Step 3/3

    • fine sieve
    • mortar and pestle

    Transfer to a mortar and grind into a powder. Pass powder through a sieve and store in an airtight container.

  • Enjoy your meal!

    Homemade Sichuan pepper powder

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!
Limited offer!

Ready to cook this?

Sign up for exclusive app features!

4,99€ For free!

Cooking mode with timersIngredient-based searchOver 10k personalised recipes

No credit card needed.Stops automatically after one month.

Start your free month now