Say goodbye to cans! Homemade pumpkin purée couldn't be easier to make. And roasting the pumpkin increases its depth of flavor immeasurably.
Use the purée for cakes, sauces, breads, soups, and more! Watch the video to see how it's done.
Roasted vegetables with mustard vinaigrette
Aromatic roasted vegetables
Baked sweet potatoes with zesty avocado filling
Hot chickpea soup
Superfood green smoothie
Oven-baked sweet potatoes
Gluten-free apple cake
Made with in Berlin