Say goodbye to cans! Homemade pumpkin purée couldn't be easier to make. And roasting the pumpkin increases its depth of flavor immeasurably.
Use the purée for cakes, sauces, breads, soups, and more! Watch the video to see how it's done.
Roasted vegetables with mustard vinaigrette
Baked sweet potatoes with zesty avocado filling
Aromatic roasted vegetables
Vegan granola bars
Oven-baked sweet potatoes
Hot chickpea soup
American potato salad
Made with in Berlin