Homemade pumpkin purée

Step 1/3

• 2 pumpkin

• oven
• cutting board
• knife

Preheat oven to 180°C/350°F. Cut off ends of pumpkin, halve, and remove seeds with a spoon.

Step 2/3

• baking sheet

Transfer pumpkin halves to a baking sheet, and roast in the oven at 180°C/350°F for approx. 40 min., or until fork-tender.

Step 3/3

• hand blender or food processor

When pumpkin is cool enough to handle, scoop out flesh and add to a large bowl or food processor. Purée with a hand blender or in a food processor until smooth. Store refrigerated in an airtight container. Use for a variety of baked goods, soups, and other savory dishes. Enjoy!

Enjoy your meal!