Homemade Obatzda spread

Homemade Obatzda spread

Too few ratings

Difficulty

Easy đź‘Ś

Ingredients

Servings:-0+
200 g
Camembert
50 g
butter
100 g
cream cheese
1 tbsp
caraway seeds
1 tbsp
paprika
1
red onion
1 bunch
chives
2
radishes
Metric
Imperial
  • 200 g Camembert
  • 50 g butter
  • 100 g cream cheese
  • 1 tbsp caraway seeds
  • 1 tbsp paprika
  • 1  red onion
  • 1 bunch chives
  • 2  radishes

Utensils

  • bowl, for serving
  • hand mixer with beaters
  • cutting board
  • knife
  • large mixing bowl

Obatzda Spread: A Bavarian Delicacy

Bavaria is one of the world’s greatest beer brewing regions. It’s nearly impossible to think of it without thinking of its rich brewing history, Oktoberfest, and charming beer gardens. Take a trip to Bavaria, and you’re not only certain to come across finely-crafted beer, but also local cuisine. Sausages and pretzels are what most people associate with this region’s food; however, there are countless other mouthwatering delicacies, too! Obatzda spread, for example, is a tantalizing dip made of cheese, butter, spices, and crunchy vegetables that’s just begging to be accompanied by a soft pretzel and cold German pilsner. If you’ve never tried it, take the opportunity to do so today—you’ll be glad you did.

Make it at Home!

All of the ingredients to make Obatzda are fairly inexpensive and easy to purchase. You’ll want to be sure that you have a hand mixer with beaters on hand, though, to ensure that the butter is whipped and creamy.