Homemade Obatzda spread

Homemade Obatzda spread

Too few ratings

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
200 g Camembert
50 g butter
100 g cream cheese
1 tbsp caraway seeds
1 tbsp paprika
¼ tsp salt
red onion
20 g chives
radishes
Metric
Imperial

Utensils

  • large bowl
  • hand mixer with beaters
  • cutting board
  • knife

Nutrition per serving

Cal
336
Protein
14g
Fat
30g
Carb
3g

Step 1/2

  • 200 Camembert
  • 50 butter
  • 100 cream cheese
  • 1 tbsp caraway seeds
  • 1 tbsp paprika
  • ¼ tsp salt
  • large bowl
  • hand mixer with beaters
  • cutting board
  • knife

Cube Camembert. In a large bowl, whip butter until fluffy. Add cream cheese and cubed Camembert and mash and mix together. Add caraway seeds, paprika, and salt and mash and mix thoroughly. Transfer to a serving bowl.

Step 2/2

  • 1 red onion
  • 20 chives
  • 2 radishes

Finely slice red onion and chives, and garnish Obatzda spread. Finely slice radishes and use as another garnish. Enjoy with soft pretzels or store in the fridge without garnishes!