Homemade Obatzda spread

Name: Homemade Obatzda spread
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: german
Ingredients: 7 oz Camembert; 0.5 stick butter; 0.5 cup cream cheese; 1 tbsp caraway seeds; 1 tbsp paprika; 0.25 tsp salt; 1 red onion; 1 oz chives; 2 radishes

Based on 10 ratings

In app

Alex Hiller

Contributor

www.hillers-kitchen-tools.de

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

100 g

Camembert

25 g

butter

50 g

cream cheese

½ tbsp

caraway seeds

½ tbsp

paprika

⅛ tsp

salt

red onion

10 g

chives

radishes

Utensils

large bowl, hand mixer with beaters, cutting board, knife

Nutrition per serving

Cal336

Fat30 g

Protein14 g

Carb3 g

Step 1/2
- 100 g Camembert
- 25 g butter
- 50 g cream cheese
- ½ tbsp caraway seeds
- ½ tbsp paprika
- ⅛ tsp salt
- large bowl
- hand mixer with beaters
- cutting board
- knife
Cube Camembert. In a large bowl, whip butter until fluffy. Add cream cheese and cubed Camembert and mash and mix together. Add caraway seeds, paprika, and salt and mash and mix thoroughly. Transfer to a serving bowl.
Step 2/2
- ½ red onion
- 10 g chives
- 1 radishes
Finely slice red onion and chives, and garnish Obatzda spread. Finely slice radishes and use as another garnish. Enjoy with soft pretzels or store in the fridge without garnishes!
Enjoy your meal!