This recipe for quick, easy, and delicious marzipan is just what you need to get into the Christmas spirit right now. Homemade marzipan is prepared in no time with only 4 ingredients. Needless to say, it's also cheaper and tastier than store-bought.
Add 150 g blanched almonds to a food processor and blend until finely ground. Add 1 tbsp. rose water, 3 drops bitter almond oil, and 100 g confectioner’s sugar, then blend again for another 1 min. Transfer the almond mixture to a piece of plastic wrap and form into a log. Store your homemade marzipan in an airtight container in a cool place for 2 – 3 weeks.