|500 ml||white wine vinegar|
|1 tsp||fennel seeds|
|1 tsp||black pepper|
Warm white wine vinegar in a pot set over medium heat. In a clean and dry bottle, add your favorite aromatics, such as black pepper, fennel seeds, lemon zest, and rosemary.
Using a funnel, pour the warm vinegar into the bottle. Seal tightly with a cork. Allow to infuse in a warm place for 1 – 2 weeks. Enjoy with salads or soups!