Homemade ice pops

Homemade ice pops

18 ratings

Emily, student


โ€žThis ice can be made with only four ingredients!โ€œ

Difficulty

Medium ๐Ÿ‘
20
min.
Preparation
0
min.
Baking
240
min.
Resting

Ingredients

Servings:-20+
425 g
canned mandarins (drained weight)
10 g
vanilla sugar
80 g
plain yogurt (3.8%)
50 ml
heavy cream
Metric
Imperial
  • 425 g canned mandarins (drained weight)
  • 10 g vanilla sugar
  • 80 g plain yogurt (3.8%)
  • 50 ml heavy cream

Utensils

  • hand blender
  • rubber spatula (optional)
  • freezer
  • popsicle molds with sticks (20 small)
  • measuring cup with spout (optional)

Enjoy with

Freshly Squeezed Orange Juice
Freshly squeezed orange juice is not only refreshingly tasty, but thanks to its high vitamin C content, also very healthy. Juicy oranges are recommended, two per glass of juice.

Nutrition per serving

Cal
93
Protein
0g
Fat
1g
Carb
5g

Step 1/4

Drain the mandarins and puree in a measuring cup with the vanilla sugar.
  • 425 canned mandarins
  • 10 vanilla sugar
  • hand blender
  • measuring cup with a spout (optional)

Drain the mandarins and puree in a measuring cup with the vanilla sugar.

Step 2/4

Stir the natural yogurt in evenly.
  • 80 natural yogurt

Stir the natural yogurt in evenly.

Step 3/4

Beat the heavy cream until stiff and stir into the mixture evenly.
  • 50 ml heavy cream
  • hand blender
  • rubber spatula (optional)

Beat the heavy cream until stiff and stir into the mixture evenly.

Step 4/4

Next, fill the popsicle molds with the mixture. Freeze for at least 4 - 5 hours. Enjoy!
  • freezer
  • popsicle molds

Next, fill the popsicle molds with the mixture. Freeze for at least 4 - 5 hours. Enjoy!