Homemade herb butter

Homemade herb butter

Too few ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-10+
250 g butter (softened)
shallot
1 clove garlic
20 g parsley
20 g dill
20 g chives
salt
pepper
butter for frying
Metric
Imperial

Utensils

  • frying pan
  • food processor
  • plastic wrap
  • cooking spoon
  • rubber spatula
  • cutting board
  • knife

Nutrition per serving

Cal
43
Protein
0g
Fat
5g
Carb
2g

Step 1/2

  • 1 shallot
  • 1 clove garlic
  • 20 parsley
  • 20 dill
  • 20 chives
  • butter for frying
  • frying pan
  • cooking spoon
  • cutting board
  • knife

Chop shallot and thinly slice garlic. Melt some butter in a frying pan over medium-high heat and sauté shallots and garlic for approx. 2 min. In the meantime, pluck leaves from parsley and dill. Roughly chop herbs.

Step 2/2

  • 250 butter
  • pepper
  • salt
  • food processor
  • plastic wrap
  • rubber spatula

Add softened butter to a food processor along with chopped herbs, shallot, garlic, pepper, and salt. Process until everything is thoroughly combined and transfer to a plate. Place a piece of plastic wrap on a work surface. Spoon herb butter onto plastic wrap and tightly roll into a log. Make small cuts in plastic wrap to release any remaining air. Let set up in the fridge for approx. 30 min. before using. Enjoy with grilled meats, vegetables, or bread!