Herb butter is an easy, versatile ingredient that tastes great on so many dishes, from steak to vegetables to homemade bread. Throwing it together is hassle-free, and you can store it for ages in the freezer to use when you need it. It’s also a great way to use up leftover herbs that may otherwise head to the compost. Make a batch today and you’ll have an easy way to upgrade countless meals and snacks in the future!
Mince the shallot and thinly slice the garlic clove. Chop the herbs. Sauté the shallot and garlic in some butter, then set aside to cool. Add softened butter to a food processor along with the chopped herbs, shallot, garlic, salt, and pepper. Blend until smooth and combined. Transfer to a sheet of plastic wrap and roll into a log as shown. Refrigerate until firm. Enjoy!