Homemade hazelnut spread

Homemade hazelnut spread

Too few ratings

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
200 g
hazelnuts
1 tsp
vanilla extract
6 tbsp
sugar
80 ml
almond milk
180 ml
vegetable oil
2 tbsp
cocoa powder
Metric
Imperial
  • 200 g hazelnuts
  • 1 tsp vanilla extract
  • 6 tbsp sugar
  • 80 ml almond milk
  • 180 ml vegetable oil
  • 2 tbsp cocoa powder

Utensils

  • spoon
  • food processor
  • oven
  • ovenproof pan
  • canning jar
  • spatula

Creamy spread for nut-lovers

Those who love hazelnut will adore this easy homemade hazelnut spread. Without any effort and just with a little bit of vanilla and the superfood cacao you can serve a creamy and gluten-free spread to all your loving sweet tooths. Enjoy the homemade hazelnut spread on bread or use it as a filling for baked goods.

Step 2/5

  • 200 hazelnuts
  • oven
  • ovenproof pan

Add the hazelnuts to an ovenproof pan. Transfer them to the oven and roast at 180°C / 360° F for approx. 8 min.

Step 3/5

  • spoon

Move the nuts in the pan with the back of a spoon to remove the skin.

Step 4/5

  • 1 tsp vanilla extract
  • 6 tbsp sugar
  • 80 ml almond milk
  • 180 ml vegetable oil
  • 2 tbsp cocoa powder
  • food processor

Transfer the nuts to a food processor. Blend them until they are finely chopped. Add the vanilla extract, sugar, almond milk and vegetable oil. Blend to mix well all the ingredients. For an even creamier consistency add more milk or oil. Add the cocoa powder and blend it again.

Step 5/5

  • canning jar
  • spatula

Transfer the hazelnut spread to a clean canning jar using a spatula. Enjoy with bread or baked goods.