|50 g||mangos (dried)|
|50 g||apricots (dried)|
|150 g||rolled oats|
|1 tbsp||brown sugar|
|50 ml||walnut oil|
|50 ml||maple syrup|
|400 g||yogurt (Greek)|
|200 g||berries (e.g. raspberries, blackberries, blueberries, red currant)|
|cinnamon for serving|
|maple syrup for serving|
Turmeric latte, 2010
Keep up the golden theme and enjoy your granola with our bright, sunshine colored fresh turmeric latte.
Preheat oven to 180°C/355°F. Roughly chop hazelnuts, mangos, raisins, and apricots.
In a large bowl, combine oats, dried fruit, hazelnuts, brown sugar, walnut oil, a pinch of salt, and maple syrup. Mix thoroughly.
Spread granola evenly onto a baking sheet (lined if needed). Bake in a preheated oven at 180°C/°355°F for approx. 15 – 20 min. Allow to cool.