Homemade golden granola with yogurt

Name: Homemade golden granola with yogurt
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: International
Ingredients: 0.66 cup hazelnuts; 0.5 cup mangos (dried); 0.25 cup raisins; 0.25 cup apricots (dried); 1.66 cups rolled oats; 1 tbsp brown sugar; 3 tbsp walnut oil; 3 tbsp maple syrup; 1.5 cups yogurt (Greek); 2 cups berries (e.g. raspberries, blackberries, blueberries, red currant); cinnamon for serving; maple syrup for serving; salt

Based on 20 ratings

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Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

20 min

Baking

15 min

Resting

10 min

Ingredients

2Servings

MetricImperial

50 g

hazelnuts

25 g

mangos (dried)

15 g

raisins

25 g

apricots (dried)

75 g

rolled oats

½ tbsp

brown sugar

25 ml

walnut oil

25 ml

maple syrup

200 g

yogurt (Greek)

100 g

berries (e.g. raspberries, blackberries, blueberries, red currant)

cinnamon for serving

maple syrup for serving

salt

Utensils

oven, cutting board, knife, large bowl, cooking spoon, baking sheet, baking paper

Nutrition per serving

Cal609

Fat34 g

Protein13 g

Carb11 g

Step 1/4
- 50 g hazelnuts
- 25 g mangos
- 15 g raisins
- 25 g apricots
- oven
- cutting board
- knife
Preheat oven to 180°C/355°F. Roughly chop hazelnuts, mangos, raisins, and apricots.
Step 2/4
- 75 g rolled oats
- ½ tbsp brown sugar
- 25 ml walnut oil
- 25 ml maple syrup
- salt
- large bowl
- cooking spoon
In a large bowl, combine oats, dried fruit, hazelnuts, brown sugar, walnut oil, a pinch of salt, and maple syrup. Mix thoroughly.
Step 3/4
- baking sheet
- oven
- baking paper
Spread granola evenly onto a baking sheet (lined if needed). Bake in a preheated oven at 180°C/°355°F for approx. 15 – 20 min. Allow to cool.
Step 4/4
- 200 g yogurt
- 100 g berries
- cinnamon for serving
- maple syrup for serving
In a glass, layer the yogurt and the granola. Top with berries. Serve with more maple syrup and cinnamon for a sweeter flavor. Enjoy!
Enjoy your meal!