Homemade gnocchi

Homemade gnocchi

Too few ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
500 g potatoes (cooked)
150 g flour
½ tsp nutmeg
egg yolks
salt
pepper
flour for dusting
butter for frying
basil for serving
Metric
Imperial

Utensils

  • frying pan
  • potato masher
  • slotted spoon
  • cooking spoon
  • knife
  • large pot

Nutrition per serving

Cal
563
Protein
17g
Fat
9g
Carb
102g

Step 1/2

  • 500 potatoes
  • 150 flour
  • ½ tsp nutmeg
  • 3 egg yolks
  • salt
  • pepper
  • potato masher
  • knife

Peel cooked potatoes, mash, and season with salt, pepper, and nutmeg. Add egg yolks and mash to combine. Gradually incorporate flour. Knead until smooth dough comes together.

Step 2/2

  • butter for frying
  • basil for serving
  • salt
  • pepper
  • frying pan
  • slotted spoon
  • knife
  • large pot

Divide dough into three pieces and roll each into a thin log. Cut into bite-sized pieces and roll gently over the tines of a fork. Cook gnocchi in salted simmering water. Then they float, they're ready. Remove from pot with a slotted spoon. Melt butter in a frying pan, add gnocchi, and toss with fresh basil, salt, and pepper.