Homemade German green sauce

Step 1/2

• 1 eggs
• ½ shallot
• 5 g chives
• 5 g chervil
• 5 g sorrel
• 5 g cress
• 5 g parsley
• 2½ g borage
• 2½ g salad burnet

• small pot
• cutting board
• knife

Fill a small pot with water, bring to a boil, add eggs, and boil for approx. 8 min. In the meantime, mince shallot, and chop herbs.

Step 2/2

• ½ lemon
• ½ tbsp mustard
• 25 ml milk
• 125 g sour cream
• salt
• pepper

• citrus press
• blender

Add chopped herbs to a blender. Peel eggs. Add lemon juice, mustard, milk, and sour cream to the blender with the herbs. Mash eggs and transfer to blender. Season with salt and pepper, and blend until smooth. Enjoy with our recipe for kohlrabi schnitzel!

Enjoy your meal!