Homemade German green sauce

Homemade German green sauce

Too few ratings

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
40 g
fresh mixed green herbs (parsley, chives, cress, chervil, borage, burnet, sorrel)
1
shallot
2
eggs
50 ml
milk
1 tbsp
mustard
250 g
sour cream
1
lemon (juice)
salt
pepper
Metric
Imperial
  • 40 g fresh mixed green herbs (parsley, chives, cress, chervil, borage, burnet, sorrel)
  • 1  shallot
  • 2  eggs
  • 50 ml milk
  • 1 tbsp mustard
  • 250 g sour cream
  • 1  lemon (juice)
  • salt
  • pepper

Utensils

  • food processor
  • citrus press
  • small saucepan
  • cutting board
  • knife

Nutrition per serving

Cal
270
Protein
12g
Fat
23g
Carb
5g

More delicious ideas for you

A real German classic

Germans will know - green sauce is a real staple. It is a herb sauce made with parsley, chives, cress, chervil, borage, burnet, and sorrel typically served cold alongside meat, fish or potatoes. It originates from the area Hesse but variations with for example dill or lemon balm are popular in other areas as well. And for the full german experience, rustle up kohlrabi schnitzes and potatoes and serve it with green sauce. A hearty german dish that still manages to be healthy and light!