|370 ml||water (divided)|
|20 g||fresh yeast|
|60 ml||olive oil|
|black cumin seeds|
|flour for dusting|
Nearly every country and culture has its own version of flatbread. It is vegan, fluffy, and easy to make. Serve it warm with some homemade spreads or grilled vegetables and you will have a delicious meal.
Add flour to a stand mixer. Add salt and beat to combine.
Add water to a small saucepan. Dissolve fresh yeast. You can also use dried yeast.
Add water and olive oil to the flour mixture. Beat until well combined. Add the dissolved yeast and beat well.
Transfer the dough to a floured bowl. Cover and set aside for approx. 45 min.
Flour your work surface and turn out the dough. Gently form the dough into a round shape. Transfer the dough to a parchment-lined baking sheet. Press the dough flat onto the sheet and sprinkle black cumin seeds and sesame seeds on top. Gently poke the dough with your fingers. Cover the baking sheet and let rest for approx. 10 min. Place the baking sheet in the oven at 220°C/430°F for approx. 20 min. Tear into small portions to serve. Enjoy!