Homemade flatbread

Homemade flatbread

Too few ratings

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
500 g flour
2 tsp salt
370 ml water (divided)
20 g fresh yeast
60 ml olive oil
black cumin seeds
sesame seeds
flour for dusting
Metric
Imperial

Utensils

  • kitchen towel
  • oven
  • lined baking sheet
  • bowl
  • small saucepan
  • stand mixer with dough hook
  • spatula

Tradition at its best!

Nearly every country and culture has its own version of flatbread. It is vegan, fluffy, and easy to make. Serve it warm with some homemade spreads or grilled vegetables and you will have a delicious meal.

Step 2/6

  • 500 flour
  • 2 tsp salt
  • stand mixer

Add flour to a stand mixer. Add salt and beat to combine.

Step 3/6

  • 50 ml water
  • 20 fresh yeast
  • small saucepan

Add water to a small saucepan. Dissolve fresh yeast. You can also use dried yeast.

Step 4/6

  • 320 ml water
  • 60 ml olive oil

Add water and olive oil to the flour mixture. Beat until well combined. Add the dissolved yeast and beat well.

Step 5/6

  • flour for dusting
  • kitchen towel
  • bowl
  • spatula

Transfer the dough to a floured bowl. Cover and set aside for approx. 45 min.

Step 6/6

  • black cumin seeds
  • sesame seeds
  • oven
  • lined baking sheet

Flour your work surface and turn out the dough. Gently form the dough into a round shape. Transfer the dough to a parchment-lined baking sheet. Press the dough flat onto the sheet and sprinkle black cumin seeds and sesame seeds on top. Gently poke the dough with your fingers. Cover the baking sheet and let rest for approx. 10 min. Place the baking sheet in the oven at 220°C/430°F for approx. 20 min. Tear into small portions to serve. Enjoy!