Homemade curry paste

Homemade curry paste

Too few ratings

Difficulty

Easy đź‘Ś
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
2 cloves 
garlic
20 g 
ginger
1  
chili
15 g 
fresh cilantro
3 tsp 
mustard seeds
1 tsp 
cumin
3 tsp 
turmeric
Metric
Imperial
  • 2 cloves garlic
  • 20 g ginger
  • 1  chili
  • 15 g fresh cilantro
  • 3 tsp mustard seeds
  • 1 tsp cumin
  • 3 tsp turmeric

Utensils

  • food processor
  • peeling knife
  • rubber spatula
  • cutting board

The taste of Thailand

This exotic curry paste will transport you directly onto the streets of Bangkok! Enjoy the delicately spicy aromas with vegetables, rice, glass noodles or with chicken. Regardless of which dish you use the curry paste in, you can be sure that everything you’ll make will taste phenomenal!

How to make it

Peel the garlic and ginger, deseed the chili and chop all three ingredients. Roughly chop the coriander. Add all ingredients to a food processor and blitz until one smooth puree is formed.