This exotic curry paste will transport you directly onto the streets of Bangkok! Enjoy the delicately spicy aromas with vegetables, rice, glass noodles or with chicken. Regardless of which dish you use the curry paste in, you can be sure that everything you’ll make will taste phenomenal!
Peel the garlic and ginger, deseed the chili and chop all three ingredients. Roughly chop the coriander. Add all ingredients to a food processor and blitz until one smooth puree is formed.