Homemade chicken salad sandwich

Homemade chicken salad sandwich

26 ratings

Marion, teacher and mother


„This sandwich is easy to whip up in the morning before I take my kids to school. I often pack an extra sandwich for myself.“

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
160 g
chicken breast
2
tomatoes
1
mango
40 g
mushrooms
2 leaves
romaine lettuce
5 g
parsley
2 g
chives
80 g
yogurt
80 g
mayonnaise
2 tbsp
Worcestershire sauce
2
baguettes (small)
vegetable oil for frying
salt
pepper
Metric
Imperial
  • 160 g chicken breast
  • 2  tomatoes
  • 1  mango
  • 40 g mushrooms
  • 2 leaves romaine lettuce
  • 5 g parsley
  • 2 g chives
  • 80 g yogurt
  • 80 g mayonnaise
  • 2 tbsp Worcestershire sauce
  • 2  baguettes (small)
  • vegetable oil for frying
  • salt
  • pepper

Utensils

  • frying pan
  • medium bowl
  • whisk
  • cooking spoon
  • cutting board
  • knife

Enjoy with

Cherry yogurt shake
For a fruity refreshment, blend ripe cherries together with plain yogurt and milk until smooth.

Nutrition per serving

Cal
697
Protein
32g
Fat
43g
Carb
43g

Step 1/6

Slice tomatoes, peel and cube mango, quarter mushrooms and cut lettuce into bite-sized pieces. Finely chop parsley and chives.
  • 2 tomatoes
  • 1 mango
  • 40 mushrooms
  • 5 leaves romaine lettuce
  • 5 parsley
  • 2 chives
  • cutting board
  • knife

Slice tomatoes, peel and cube mango, quarter mushrooms and cut lettuce into bite-sized pieces. Finely chop parsley and chives.

Step 2/6

Cut chicken breast into bite-sized pieces.
  • 160 chicken breast

Cut chicken breast into bite-sized pieces.

Step 3/6

In a medium bowl, whisk together yogurt, mayonnaise and Worcestershire sauce. Set aside.
  • 80 yogurt
  • 80 mayonnaise
  • 2 tbsp Worcestershire sauce
  • medium bowl
  • whisk

In a medium bowl, whisk together yogurt, mayonnaise and Worcestershire sauce. Set aside.

Step 4/6

Heat some vegetable oil in a frying pan over medium heat. Add chicken and mushrooms and sauté until mushrooms are soft and chicken is cooked, approx. 6 – 8 min. Remove from heat and allow to cool slightly.
  • vegetable oil for frying
  • frying pan
  • cooking spoon

Heat some vegetable oil in a frying pan over medium heat. Add chicken and mushrooms and sauté until mushrooms are soft and chicken is cooked, approx. 6 – 8 min. Remove from heat and allow to cool slightly.

Step 5/6

Add mango, chicken, and mushrooms to the mayonnaise yogurt mixture. Add chopped chives and parsley and stir to combine. Season with salt and pepper to taste.
  • salt
  • pepper

Add mango, chicken, and mushrooms to the mayonnaise yogurt mixture. Add chopped chives and parsley and stir to combine. Season with salt and pepper to taste.

Step 6/6

Halve baguettes lengthwise and layer lettuce, tomato slices, and chicken salad on the bottom half. Top with remaining half of baguette and enjoy as a satisfying lunch!
  • 2 baguettes
  • cutting board
  • knife

Halve baguettes lengthwise and layer lettuce, tomato slices, and chicken salad on the bottom half. Top with remaining half of baguette and enjoy as a satisfying lunch!