Homemade celery root purée

Homemade celery root purée

Too few ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
500 g celery root
onion
50 g butter
100 ml white wine
150 ml water
150 ml heavy cream
salt
celery for serving
Metric
Imperial

Utensils

  • immersion blender
  • pot
  • bowl
  • cooking spoon
  • cutting board
  • knife

Nutrition per serving

Cal
166
Protein
2g
Fat
15g
Carb
3g

Step 1/3

  • 500 celery root
  • 1 onion
  • bowl
  • cutting board
  • knife

Peel the celery root and cut into small cubes. Transfer to a bowl. Peel and dice the onion and add to the bowl.

Step 2/3

  • 50 butter
  • 100 ml white wine
  • 150 ml water
  • salt
  • pot
  • cooking spoon

Heat a pot over medium heat and melt the butter. Add celery root and onion and sauté for approx. 5 min. Add white wine, water, and season with salt. Simmer, covered, for approx. 15 min., or until celery is completely soft.

Step 3/3

  • 150 ml heavy cream
  • celery for serving
  • immersion blender

Add heavy cream and simmer for approx. 2 min. Remove from the heat and purée with an immersion blender until completely smooth. Serve garnished with the tender celery leaves. Enjoy!