Homemade burger buns

Homemade burger buns

Based on 9 ratings

Difficulty

Medium 👍
20
min.
Preparation
12
min.
Baking
150
min.
Resting

Ingredients

Servings:-4+
500 g flour
2 tbsp sugar
¼ tsp salt
150 ml milk
1 package dry yeast
200 ml water
egg
2 tsp sesame seeds (optional)
oil for greasing
flour for dusting
Metric
Imperial

Utensils

  • pastry brush
  • kitchen towel
  • baking sheet
  • oven
  • pot
  • stand mixer with dough hook attachment
  • large bowl
  • whisk
  • parchment paper

Nutrition per serving

Cal
519
Protein
17g
Fat
5g
Carb
99g

Step 1/6

  • 500 flour
  • 2 tbsp sugar
  • ¼ tsp salt
  • stand mixer

Add flour, sugar, and salt to the bowl of a stand mixer with dough hook attachment and mix on low speed.

Step 2/6

  • 150 ml milk
  • 1 package dry yeast
  • 200 ml water
  • small pot
  • whisk

Heat milk in a pot over low heat. Whisk in dry yeast. Add water to stand mixer.

Step 3/6

  • flour for dusting
  • kitchen towel
  • large bowl

Add warm milk and yeast mixture to stand mixer, mix on medium speed until a smooth dough comes together. Transfer dough to a lightly floured bowl, cover with a kitchen towel, and set aside to rise for approx. 2 hours.

Step 4/6

  • 1 egg
  • flour for dusting
  • baking sheet
  • parchment paper

Lightly flour working surface and knead dough by hand, adding flour as needed. Cut into equal sized pieces and form round buns. Grease a baking sheet, line with parchment paper, and lightly flour. Transfer buns to baking sheet, cover with a kitchen towsl and allow to rise for approx. 30 min.

Step 5/6

  • 1 egg
  • 2 tsp sesame seeds
  • pastry brush
  • oven

Preheat oven to 180°C/350°F. Separate an egg, brush burger buns with egg white, and sprinkle sesame seeds on top, if using. Bake for approx. 12 min. Allow to cool before cutting open. Enjoy!

Step 6/6

Remove from the oven and allow to cool. Enjoy with your favorite filling.