Homemade baba ganoush

Homemade baba ganoush

Too few ratings

Difficulty

Easy 👌
10
min.
Preparation
60
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
eggplants
2 tbsp lemon juice
4 tbsp tahini
1 tbsp olive oil
2 tbsp sesame seeds
2 cloves garlic
5 g parsley
salt
pepper
sea salt
olive oil for serving
Metric
Imperial

Utensils

  • baking sheet
  • food processor
  • oven
  • citrus press
  • cutting board
  • knife

Nutrition per serving

Cal
150
Protein
5g
Fat
11g
Carb
8g

Step 1/2

  • 2 eggplants
  • sea salt
  • baking sheet
  • oven
  • cutting board
  • knife

Preheat oven to 180°C/355°F. Sprinkle a generous amount of sea salt on a baking sheet. Halve eggplants lenghtwise and score the flesh in a diamond attern. Place halved eggplants on sea salt flesh-side up and bake for approx. 60 min. or until the flesh is tender and dark. Remove from oven and let cool.

Step 2/2

  • 2 tbsp lemon juice
  • 4 tbsp tahini
  • 1 tbsp olive oil
  • 2 tbsp sesame seeds
  • 2 cloves garlic
  • 5 parsley
  • salt
  • pepper
  • olive oil for serving
  • food processor
  • citrus press

Scoop out eggplant flesh and add to a food processor. Add lemon juice, tahini, olive oil, sesame seeds, garlic, and parsley. Season with salt and pepper and blend until combined. Transfer baba ganoush to a bowl and drizzle with olive oil for serving. Enjoy!