Homemade almond milk

Step 1/3

• 200 g blanched almonds

• bowl

Add the blanched almonds to a bowl, cover with water, and let sit for approx. 6 hrs.

Step 2/3

• 1 tbsp agave syrup
• 600 ml water

• fine sieve
• blender

Drain the almonds and add them to a blender. Add agave syrup and water. Blend until completely smooth.

Step 3/3

• measuring cup
• cooking spoon

Strain the almond milk through a sieve into a large measuring cup and press the pulp with a cooking spoon to extract more milk. Enjoy the fresh homemade almond milk in your smoothie or all by itself!

Cheers!