Homemade almond milk

Homemade almond milk

Based on 9 ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
360
min.
Resting

Ingredients

Servings:-2+
200 g blanched almonds
1 tbsp agave syrup
600 ml water
Metric
Imperial

Utensils

  • measuring cup
  • fine sieve
  • bowl
  • cooking spoon
  • blender

Nutrition per serving

Cal
304
Protein
12g
Fat
27g
Carb
5g

Step 1/3

  • 200 blanched almonds
  • bowl

Add the blanched almonds to a bowl, cover with water, and let sit for approx. 6 hrs.

Step 2/3

  • 1 tbsp agave syrup
  • 600 ml water
  • fine sieve
  • blender

Drain the almonds and add them to a blender. Add agave syrup and water. Blend until completely smooth.

Step 3/3

  • measuring cup
  • cooking spoon

Strain the almond milk through a sieve into a large measuring cup and press the pulp with a cooking spoon to extract more milk. Enjoy the fresh homemade almond milk in your smoothie or all by itself!