Holiday milk punch

Holiday milk punch

12 ratings

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
180
min.
Resting

Ingredients

Servings:-6+
950 ml
whole milk
240 ml
heavy cream
300 ml
bourbon
60 ml
dark rum
130 g
powdered sugar (sifted)
1
vanilla bean
nutmeg (freshly grated) for garnish
Metric
Imperial
  • 950 ml whole milk
  • 240 ml heavy cream
  • 300 ml bourbon
  • 60 ml dark rum
  • 130 g powdered sugar (sifted)
  • 1  vanilla bean
  • nutmeg (freshly grated) for garnish

Utensils

  • pitcher or punch bowl
  • whisk

Nutrition per serving

Cal
363
Protein
6g
Fat
10g
Carb
28g

Milk isn’t just for cereal this winter.

This punch is just what you need for the holiday season, and that’s a fact. The combination of rich heavy cream, milk, bourbon, rum and vanilla is too good to resist—your guests will be begging you for more after just one sip. Freeze the punch for a few hours until it’s slushy for a grown up take on your favorite childhood drink. Check out the video for the full recipe! Enjoy!