Herring salad

Herring salad

11 ratings

Moritz, tour guide


„This salad is a German classic. I love the combination of apple, cream, and horseradish.“

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
300 g
herring fillets
200 g
crème fraiche
100 ml
cream
2 tsp
horseradish
1 tsp
mustard
1
onion
2
pickles
½ bunch
dill
½ bunch
parsley
1
apple
1
lemon
Metric
Imperial
  • 300 g herring fillets
  • 200 g crème fraiche
  • 100 ml cream
  • 2 tsp horseradish
  • 1 tsp mustard
  • 1  onion
  • 2  pickles
  • ½ bunch dill
  • ½ bunch parsley
  • 1  apple
  • 1  lemon

Utensils

  • citrus press
  • large bowl
  • cutting board
  • knife
  • small bowl

Enjoy with

Vouvray, sparkling
A fresh, crisp sparkling Vouvray—with its beautiful notes of honey and candied fruit on the nose—goes perfectly with this dish.

Nutrition per serving

Cal
362
Protein
17g
Fat
29g
Carb
9g

Step 1/4

In a small bowl, mix together crème fraiche, cream, horseradish, and mustard to make a dressing.
  • 200 crème fraiche
  • 100 ml cream
  • 2 tsp horseradish
  • 1 tsp mustard
  • small bowl

In a small bowl, mix together crème fraiche, cream, horseradish, and mustard to make a dressing.

Step 2/4

Finely dice onion. Cut pickles into thin medallions. Roughly chop dill and parsley. Core apple, quarter, and cut into thin slices. Cut herring fillet into bite-sized pieces.
  • 1 onion
  • 2 pickles
  • ½ bunch dill
  • ½ bunch parsley
  • 1 apple
  • 300 herring fillets
  • cutting board
  • knife

Finely dice onion. Cut pickles into thin medallions. Roughly chop dill and parsley. Core apple, quarter, and cut into thin slices. Cut herring fillet into bite-sized pieces.

Step 3/4

In a large bowl, combine onion, pickles, parsley, dill, apple, herring, and dressing.
  • large bowl

In a large bowl, combine onion, pickles, parsley, dill, apple, herring, and dressing.

Step 4/4

Squeeze lemon juice into bowl. Stir thoroughly to combine. Enjoy alone or with a thick slice of rye bread!
  • 1 lemon
  • citrus press

Squeeze lemon juice into bowl. Stir thoroughly to combine. Enjoy alone or with a thick slice of rye bread!