Hash browns with fried eggs and bacon

Hash browns with fried eggs and bacon

Based on 52 ratings
In app
Difficulty
Easy 👌
Preparation
35 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
250 g
russet potatoes
30 ml
vegetable oil
25 g
bacon
œ tbsp
butter
2
eggs
10 g
chives for garnish
salt
black pepper

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Utensils

vegetable peeler, box grater, cutting board, knife, kitchen towel, large mixing bowl, metal spatula, paper towels, large nonstick skillet

Nutrition per serving

Cal492
Fat41 g
Protein8 g
Carb22 g
  • Step 1/5

    Finely chop chives. Peel and shred potatoes.
    • 250 g russet potatoes
    • 10 g chives for garnish
    • vegetable peeler
    • box grater
    • cutting board
    • knife

    Finely chop chives. Peel and shred potatoes.

  • Step 2/5

    Transfer shredded potatoes to bowl with cold water, stirring until water turns cloudy. Drain and rinse potatoes well under cold water. Transfer potatoes to kitchen towel and twist over sink to wring out as much liquid as possible. Transfer potatoes back to bowl and toss to loosen, then transfer back onto towel and wring out liquid again.
    • kitchen towel
    • large mixing bowl

    Transfer shredded potatoes to bowl with cold water, stirring until water turns cloudy. Drain and rinse potatoes well under cold water. Transfer potatoes to kitchen towel and twist over sink to wring out as much liquid as possible. Transfer potatoes back to bowl and toss to loosen, then transfer back onto towel and wring out liquid again.

  • Step 3/5

    Transfer potatoes back to bowl and toss with salt and a couple grinds of black pepper.
    • salt
    • pepper

    Transfer potatoes back to bowl and toss with salt and a couple grinds of black pepper.

  • Step 4/5

    Heat vegetable oil in skillet over medium-high heat. Add potatoes in an even layer and cook, undisturbed, until bottom forms a deep golden-brown crust, approx. 5 min. Use a large plate to flip hash browns in one piece and cook the other side, approx. 5 min. more, adding more vegetable oil if needed. Transfer to a paper towel-lined plate to drain.
    • 30 ml vegetable oil
    • metal spatula
    • paper towels
    • large nonstick skillet

    Heat vegetable oil in skillet over medium-high heat. Add potatoes in an even layer and cook, undisturbed, until bottom forms a deep golden-brown crust, approx. 5 min. Use a large plate to flip hash browns in one piece and cook the other side, approx. 5 min. more, adding more vegetable oil if needed. Transfer to a paper towel-lined plate to drain.

  • Step 5/5

    Fry bacon in the same skillet set over medium-high heat until crispy. Add butter to skillet and fry eggs in butter until whites are set and edges are crispy. Divide bacon, eggs, and hash browns evenly among serving plates and garnish with chives, salt, and pepper. Enjoy!
    • Âœ tbsp butter
    • 2 eggs
    • 25 g bacon
    • salt
    • pepper

    Fry bacon in the same skillet set over medium-high heat until crispy. Add butter to skillet and fry eggs in butter until whites are set and edges are crispy. Divide bacon, eggs, and hash browns evenly among serving plates and garnish with chives, salt, and pepper. Enjoy!

  • Enjoy your meal!

    Hash browns with fried eggs and bacon

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