Ham and cheese buckwheat crêpes

Ham and cheese buckwheat crêpes

8 ratings

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
170 g
buckwheat flour
6 slices
ham
250 g
Swiss cheese
15 g
parsley
120 g
mixed lettuce
6 tbsp
grapeseed oil
2 tbsp
mustard
2 tbsp
vinegar
2 tbsp
water
¾ tsp
sugar (divided)
350 g
buttermilk
100 ml
milk
1
egg
salt
pepper
oil for frying
Metric
Imperial
  • 170 g buckwheat flour
  • 6 slices ham
  • 250 g Swiss cheese
  • 15 g parsley
  • 120 g mixed lettuce
  • 6 tbsp grapeseed oil
  • 2 tbsp mustard
  • 2 tbsp vinegar
  • 2 tbsp water
  • ¾ tsp sugar (divided)
  • 350 g buttermilk
  • 100 ml milk
  • 1  egg
  • salt
  • pepper
  • oil for frying

Utensils

  • large non-stick frying pan
  • whisk
  • cutting board
  • knife
  • grater
  • small mixing bowl
  • ladle
  • 2 large mixing bowls

Enjoy with

Sparkling lemon iced tea
Paired with homemade iced tea for a quick-and-easy, kid-friendly lunch.

Nutrition per serving

Cal
655
Protein
26g
Fat
36g
Carb
56g

Step 1/4

Grate cheese and wash and chop parsley. Set aside. Wash lettuce and add to large mixing bowl.
  • 250 Swiss cheese
  • 15 parsley
  • 120 mixed lettuce
  • larg mixing bowl
  • cutting board
  • knife
  • grater

Grate cheese and wash and chop parsley. Set aside. Wash lettuce and add to large mixing bowl.

Step 2/4

For the dressing, add grapeseed oil, mustard, vinegar, water, and some of the sugar to a small bowl and mix until well combined.
  • 6 tbsp grapeseed oil
  • 2 tbsp mustard
  • 2 tbsp vinegar
  • 2 tbsp water
  • ½ tsp sugar
  • small mixing bowl

For the dressing, add grapeseed oil, mustard, vinegar, water, and some of the sugar to a small bowl and mix until well combined.

Step 3/4

For the batter, mix buckwheat flour, buttermilk, milk, and eggs in a large bowl and season with remaining sugar, salt, and pepper. Set aside to rest for approx. 10 min.
  • 170 buckwheat flour
  • 350 buttermilk
  • 100 ml milk
  • 1 egg
  • ¼ tsp sugar
  • salt
  • pepper
  • whisk
  • large mixing bowl

For the batter, mix buckwheat flour, buttermilk, milk, and eggs in a large bowl and season with remaining sugar, salt, and pepper. Set aside to rest for approx. 10 min.

Step 4/4

Heat oil in a large non-stick frying pan set over medium heat. Ladle batter into pan and fry until golden brown for approx. 2 –  3 min., or until crêpe is cooked through. Sprinkle with some cheese and parsley over crêpe and top with ham. As soon as the cheese begins to melt, start to roll up the crêpe and remove from pan. Repeat with the reamining batter and filling ingredients. Mix salad with dressing and serve alongside the crêpes. Enjoy!
  • 6 slices ham
  • oil for frying
  • large non-stick frying pan
  • ladle

Heat oil in a large non-stick frying pan set over medium heat. Ladle batter into pan and fry until golden brown for approx. 2 – 3 min., or until crêpe is cooked through. Sprinkle with some cheese and parsley over crêpe and top with ham. As soon as the cheese begins to melt, start to roll up the crêpe and remove from pan. Repeat with the reamining batter and filling ingredients. Mix salad with dressing and serve alongside the crêpes. Enjoy!