Gyudon

Gyudon

22 ratings

Asako, translator


β€žGyudon is so easy to make and just perfect for a quick lunch or dinner. This recipe has it all: juicy, tender beef and wonderful flavor.β€œ

Difficulty

Medium πŸ‘
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
200 g
basmati rice
400 ml
water
300 g
beef (fillet)
2
onions (red)
3
green onions
3 tbsp
soy sauce
3 tbsp
mirin
2 tbsp
oyster sauce
3 tbsp
sake
3 tbsp
sugar
salt
Metric
Imperial
  • 200 g basmati rice
  • 400 ml water
  • 300 g beef (fillet)
  • 2  onions (red)
  • 3  green onions
  • 3 tbsp soy sauce
  • 3 tbsp mirin
  • 2 tbsp oyster sauce
  • 3 tbsp sake
  • 3 tbsp sugar
  • salt

Utensils

  • large saucepan
  • aluminum foil
  • small saucepan
  • cooking spoon
  • cutting board
  • knife

Enjoy with

Shiraz
A fruity red wine with a light tannic presence is the ideal accompaniment here, bringing out the savory flavors of the dish.

Nutrition per serving

Cal
770
Protein
26g
Fat
25g
Carb
27g

Step 1/6

Add rice, water and a pinch of salt to a saucepan. Bring to a simmer, reduce heat and allow to cook for approx. 10 – 15 min. until done.  If necessary, drain excess water.
  • 200 basmati rice
  • 400 ml water
  • salt
  • small saucepan

Add rice, water and a pinch of salt to a saucepan. Bring to a simmer, reduce heat and allow to cook for approx. 10 – 15 min. until done. If necessary, drain excess water.

Step 2/6

Meanwhile, cut beef into thin strips. Cut red onion and green onion into thin slices.
  • 300 beef
  • 2 red onions
  • 3 green onions
  • cutting board
  • knife

Meanwhile, cut beef into thin strips. Cut red onion and green onion into thin slices.

Step 3/6

Add red onion, soy sauce, mirin, oyster sauce, sake, and sugar to a saucepan. Bring to a simmer over medium-high heat and continue to cook for approx. 2 – 3 min.
  • 3 tbsp soy sauce
  • 3 tbsp mirin
  • 2 tbsp oyster sauce
  • 3 tbsp sake
  • 3 tbsp sugar
  • large saucepan
  • cooking spoon

Add red onion, soy sauce, mirin, oyster sauce, sake, and sugar to a saucepan. Bring to a simmer over medium-high heat and continue to cook for approx. 2 – 3 min.

Step 4/6

Then, add beef strips to saucepan and stir to cover with sauce.

Then, add beef strips to saucepan and stir to cover with sauce.

Step 5/6

Turn off heat, cover with aluminum foil, and allow to stew until meat is tender, approx. 3 – 4 min.
  • aluminum foil

Turn off heat, cover with aluminum foil, and allow to stew until meat is tender, approx. 3 – 4 min.

Step 6/6

Remove aluminum foil and garnish with green onions. Serve over rice.

Remove aluminum foil and garnish with green onions. Serve over rice.