Pinot Noir, 2009
Pinot Noir describes very full-bodied red wines that often delight with a very intense aroma of red and black fruit and a light rose aroma. They perfectly complement the Mediterranean cuisine, in particular.
Dissolve dried yeast in lukewarm water. Mix flour, oregano, rosemary, curcuma, salt and pepper, and add it to the yeast mixture. Knead for approx. 10 min. until smooth dough forms. Cover and leave to rise in a warm place, for approx. 40 min. or until it has doubled in size.
Preheat the grill. Lightly flour the work surface and knead dough until it is smooth and elastic.
Divide dough into four equal parts. Form each part into a flat circle approx. 1 cm thick. If desired, form a thin border.
Halve cherry tomatoes.
Grill dough on both sides for approx. 5 – 8 min. It should be light brown and slightly puffed up.
Top crust with cherry tomatoes, arugula, and bresaola. Crumble feta on top and add roasted pine nuts. Season with salt and pepper. Serve with a drizzle of good quality olive oil.