Grilled peaches with crumble and ice cream

Grilled peaches with crumble and ice cream

Based on 6 ratings
Sponsored

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
peaches
50 g chopped almonds
3 tbsp brown sugar
2 tbsp flour
¼ tsp salt
30 g butter (cold)
oil for greasing
vanilla ice cream for serving
Metric
Imperial

Utensils

  • grill pan
  • bowl
  • ice cream scoop
  • cutting board
  • knife

Nutrition per serving

Cal
230
Protein
5g
Fat
13g
Carb
25g

Step 1/3

Halve peaches, remove cores, and set aside. Add chopped almonds, brown sugar, flour, salt, cold butter to a bowl. Mix until large crumbs form.
  • 4 peaches
  • 50 chopped almonds
  • 3 tbsp brown sugar
  • 2 tbsp flour
  • ¼ tsp salt
  • 30 butter (cold)
  • bowl
  • cutting board
  • knife

Halve peaches, remove cores, and set aside. Add chopped almonds, brown sugar, flour, salt, cold butter to a bowl. Mix until large crumbs form.

Step 2/3

Heat the grill pan over high heat. Grease the pan with some oil if needed. Place the peaches cut side-down into the pan and grill for approx. 3 – 5 min, or until grill marks have formed.
  • oil for greasing
  • grill pan

Heat the grill pan over high heat. Grease the pan with some oil if needed. Place the peaches cut side-down into the pan and grill for approx. 3 – 5 min, or until grill marks have formed.

Step 3/3

Plate the grilled peaches and serve with ice cream and crumble. Enjoy!
  • vanilla ice cream for serving
  • ice cream scoop

Plate the grilled peaches and serve with ice cream and crumble. Enjoy!