Grilled Mediterranean skewers with feta

Grilled Mediterranean skewers with feta

13 ratings

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
500 g
feta
1
honey melon
1
zucchini
10
prosciutto
oil for frying
salt
pepper
baguette for serving
tomato salsa for serving
arugula for serving
Metric
Imperial
  • 500 g feta
  • 1  honey melon
  • 1  zucchini
  • 10  prosciutto
  • oil for frying
  • salt
  • pepper
  • baguette for serving
  • tomato salsa for serving
  • arugula for serving

Utensils

  • grill pan
  • cutting board
  • knife
  • skewer

Enjoy with

Larry Cherubino Shiraz 'Ad Hoc Middle of Everywhere' 2015
This wine’s bouquet is unusually complex—a combination of black cherry, blackberry, and blueberry aromas meet thyme, rosemary, and eucalyptus . It is ideal for a spicy dish like this one.

Nutrition per serving

Cal
773
Protein
41g
Fat
49g
Carb
40g

Step 1/4

Dice feta and melon into equal-sized pieces. Slice zucchini into thin slices, lenghtwise.
  • 500 feta
  • 1 honey melon
  • 1 zucchini
  • cutting board
  • knife

Dice feta and melon into equal-sized pieces. Slice zucchini into thin slices, lenghtwise.

Step 2/4

Roll half of the feta cubes in zucchini slices, using one feta cube per slice of zucchini. Roll the remaining feta cubes in slices of prosciutto.
  • 10 prosciutto

Roll half of the feta cubes in zucchini slices, using one feta cube per slice of zucchini. Roll the remaining feta cubes in slices of prosciutto.

Step 3/4

Alternate adding the zucchini-wrapped feta, prosciutto-wrapped feta, and melon cubes onto the skewers.
  • skewers

Alternate adding the zucchini-wrapped feta, prosciutto-wrapped feta, and melon cubes onto the skewers.

Step 4/4

Grill the skewers evenly on all sides for approx. 7-10 min. over medium-high heat. If desired, serve with baguette, tomato salsa, and arugula.
  • oil for frying
  • baguette for serving
  • tomato salsa for serving
  • arugula for serving
  • grill pan

Grill the skewers evenly on all sides for approx. 7-10 min. over medium-high heat. If desired, serve with baguette, tomato salsa, and arugula.