Grilled corn with miso butter

Grilled corn with miso butter

7 ratings

Lucy, PR Manager


„This recipe for grilled corn is a wonderful treat. The Miso butter adds great flavor to this fresh, naturally sweet BBQ classic.“

Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
30
min.
Resting

Ingredients

Servings:-10+
10 cobs
corn
250 g
butter
1 tbsp
honey
75 g
miso paste
1 tsp
soy sauce
salt
chili flakes
vegetable oil for frying
Metric
Imperial
  • 10 cobs corn
  • 250 g butter
  • 1 tbsp honey
  • 75 g miso paste
  • 1 tsp soy sauce
  • salt
  • chili flakes
  • vegetable oil for frying

Utensils

  • large saucepan
  • grill pan
  • plastic wrap
  • large bowl
  • hand mixer with beaters

Enjoy with

Chardonnay
Starchy food like corn goes well with high alcohol content wine, such as Chardonnay.

Nutrition per serving

Cal
354
Protein
6g
Fat
24g
Carb
28g

Step 1/5

In a large saucepan, cook corn in salted boiling water for approx. 5 – 10 min. Drain and set aside.
  • 10 cobs corn
  • large saucepan

In a large saucepan, cook corn in salted boiling water for approx. 5 – 10 min. Drain and set aside.

Step 2/5

In a large bowl, beat butter with a hand mixer until creamy.
  • 250 butter
  • large bowl
  • hand mixer with beaters

In a large bowl, beat butter with a hand mixer until creamy.

Step 3/5

Add honey, soy sauce, chili flakes, salt, and miso paste to butter. Continue to beat until well combined.
  • 1 tbsp honey
  • 1 tsp soy sauce
  • 75 miso paste
  • chili flakes
  • salt

Add honey, soy sauce, chili flakes, salt, and miso paste to butter. Continue to beat until well combined.

Step 4/5

Place miso butter onto plastic wrap. Roll into a log and tightly wrap with plastic. Transfer to the freezer and allow to cool for approx. 20 – 30 min. until set.
  • plastic wrap

Place miso butter onto plastic wrap. Roll into a log and tightly wrap with plastic. Transfer to the freezer and allow to cool for approx. 20 – 30 min. until set.

Step 5/5

Heat some vegetable oil in a grill pan and sauté corn over medium heat for approx. 4 – 5 min. until slightly caramelized. Cut butter into medallions, place on top of corn, and continue to sauté for approx. 8 – 10 min. until corn is lightly charred and butter is golden brown. Transfer corn to plate and pour over remaining butter.
  • vegetable oil
  • grill pan

Heat some vegetable oil in a grill pan and sauté corn over medium heat for approx. 4 – 5 min. until slightly caramelized. Cut butter into medallions, place on top of corn, and continue to sauté for approx. 8 – 10 min. until corn is lightly charred and butter is golden brown. Transfer corn to plate and pour over remaining butter.