Grilled corn and tomato salad

Grilled corn and tomato salad

19 ratings

Melody, television producer


„This salad comes together quickly and is easy to transport, so it’s perfect for a barbecue or picnic.“

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
8
corncobs (shucked and grilled)
500 g
cherry tomatoes
6
scallions
10 g
basil
120 ml
olive oil
2 tbsp
sherry or red wine vinegar
1 tbsp
honey
lime juice for garnish
salt
pepper
Metric
Imperial
  • 8  corncobs (shucked and grilled)
  • 500 g cherry tomatoes
  • 6  scallions
  • 10 g basil
  • 120 ml olive oil
  • 2 tbsp sherry or red wine vinegar
  • 1 tbsp honey
  • lime juice for garnish
  • salt
  • pepper

Utensils

  • measuring cup
  • whisk
  • cutting board
  • knife
  • large mixing bowl

Enjoy with

Rudolf May Silvaner 2015
The combination of fruits, herbs, and minerals is a wonderful complement to this salad. The pleasant acidity and dense mouthfeel of the wine completes this dish.

Nutrition per serving

Cal
476
Protein
9g
Fat
19g
Carb
67g

Step 1/4

Halve tomatoes, slice scallions, and chop basil. Add tomatoes and scallions to a large bowl. When corn is cool enough to handle, cut kernels off cob and add them to the bowl, too.
  • 500 cherry tomatoes
  • 6 scallions
  • 10 basil
  • 8 corncobs
  • cutting board
  • knife
  • large mixing bowl

Halve tomatoes, slice scallions, and chop basil. Add tomatoes and scallions to a large bowl. When corn is cool enough to handle, cut kernels off cob and add them to the bowl, too.

Step 2/4

Whisk together olive oil, vinegar, and honey. Season with salt and pepper.
  • 120 ml olive oil
  • 2 tbsp sherry or red wine vinegar
  • 1 tbsp honey
  • salt
  • pepper
  • measuring cup
  • whisk

Whisk together olive oil, vinegar, and honey. Season with salt and pepper.

Step 3/4

Fold half of dressing into salad and taste, adding more if needed.

Fold half of dressing into salad and taste, adding more if needed.

Step 4/4

Gently stir in basil and a squeeze of lime juice to taste. Enjoy!
  • lime juice for garnish

Gently stir in basil and a squeeze of lime juice to taste. Enjoy!