Gewurztraminer, dry, 2012
A Traminer wine counters the fiery heat of the Burger well. Its elegant variety of aromas ensures a lingering taste on the gums.
Preheat the grill. Halve and butter burger buns. Grill for approx. 1 – 2 min. per side. Set aside.
Cut bell pepper into four equally sized pieces. Cut chorizo into thick slices.
Place bell pepper, chorizo slices and shrimp on grill. Turn approx. after 2 – 3 min. Cover chorizo with some cheese.
In the meantime, mix mayonnaise, ketchup, Tabasco, lemon juice, paprika, salt, and pepper in a small bowl.
Spread dip on the lower bun and top with arugula, chorizo slices, shrimp, and bell pepper. Finish off with another layer of dip and the upper burger bun.