Grilled chorizo and shrimp cheeseburger

Grilled chorizo and shrimp cheeseburger

18 ratings

Andreas, expert chef


β€žThis spicy burger variation deserves to be called Deluxe!β€œ

Difficulty

Easy πŸ‘Œ
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
200 g
chorizo
200 g
shrimp (ready to cook)
50 g
cheese (e.g. cheddar)
4
burger buns
2 tbsp
soft butter
1
bell pepper (red)
50 g
arugula
4 tbsp
mayonnaise
1 tbsp
ketchup
Β½ tbsp
Tabasco
1 tbsp
lemon juice
1 tsp
paprika
salt
pepper
Metric
Imperial
  • 200 g chorizo
  • 200 g shrimp (ready to cook)
  • 50 g cheese (e.g. cheddar)
  • 4  burger buns
  • 2 tbsp soft butter
  • 1  bell pepper (red)
  • 50 g arugula
  • 4 tbsp mayonnaise
  • 1 tbsp ketchup
  • Β½ tbsp Tabasco
  • 1 tbsp lemon juice
  • 1 tsp paprika
  • salt
  • pepper

Utensils

  • grill
  • barbecue tongs
  • cutting board
  • knife
  • small bowl

Enjoy with

Gewurztraminer, dry, 2012
A Traminer wine counters the fiery heat of the Burger well. Its elegant variety of aromas ensures a lingering taste on the gums.

Nutrition per serving

Cal
688
Protein
31g
Fat
40g
Carb
50g

Step 1/5

Preheat the grill. Halve and butter burger buns. Grill for approx. 1 – 2 min. per side. Set aside.
  • 4 burger buns
  • 2 tbsp soft butter
  • grill
  • barbecue tongs
  • cutting board
  • knife

Preheat the grill. Halve and butter burger buns. Grill for approx. 1 – 2 min. per side. Set aside.

Step 2/5

Cut bell pepper into four equally sized pieces. Cut chorizo into thick slices.
  • 200 chorizo
  • 1 bell pepper
  • cutting board
  • knife

Cut bell pepper into four equally sized pieces. Cut chorizo into thick slices.

Step 3/5

Place bell pepper, chorizo slices and shrimp on grill. Turn approx. after 2 – 3 min. Cover chorizo with some cheese.
  • 200 shrimp
  • 50 cheese
  • grill
  • barbecue tongs

Place bell pepper, chorizo slices and shrimp on grill. Turn approx. after 2 – 3 min. Cover chorizo with some cheese.

Step 4/5

In the meantime, mix mayonnaise, ketchup, Tabasco, lemon juice, paprika, salt, and pepper in a small bowl.
  • 4 tbsp mayonnaise
  • 1 tbsp ketchup
  • Β½ tbsp Tabasco
  • 1 tbsp lemon juice
  • 1 tsp paprika
  • salt
  • pepper
  • small bowl

In the meantime, mix mayonnaise, ketchup, Tabasco, lemon juice, paprika, salt, and pepper in a small bowl.

Step 5/5

Spread dip on the lower bun and top with arugula, chorizo slices, shrimp, and bell pepper. Finish off with another layer of dip and the upper burger bun.
  • 50 arugula

Spread dip on the lower bun and top with arugula, chorizo slices, shrimp, and bell pepper. Finish off with another layer of dip and the upper burger bun.