Grilled Camembert

Grilled Camembert

15 ratings

Alice, Kitchen Stories


„A quick to prepare vegetarian alternative - especially for all cheese lovers.“

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
300 g
camembert (round)
1 sprig
rosemary
1 sprig
thyme
2 cloves
garlic
1 tsp
olive oil
1 tsp
butter
1
baguette
Metric
Imperial
  • 300 g camembert (round)
  • 1 sprig rosemary
  • 1 sprig thyme
  • 2 cloves garlic
  • 1 tsp olive oil
  • 1 tsp butter
  • 1  baguette

Utensils

  • grill
  • barbecue tongs
  • aluminum foil
  • cutting board
  • knife

Enjoy with

Riesling late harvest wine, off-dry, 2011
We recommend this Riesling late harvest to serve with the grilled Camembert. The fruit-driven wine develops a gorgeous bouquet with the scent of pear and apple. It therefore represents an exciting counterpart to this classic dish.

Nutrition per serving

Cal
443
Protein
22g
Fat
23g
Carb
36g

Step 1/3

Preheat the grill. Place camembert on a square of aluminum foil and brush it with some olive oil. Top with sprigs of rosemary, thyme and crushed garlic clove.
  • 300 camembert
  • 1 sprig rosemary
  • 1 sprig thyme
  • 1 cloves garlic
  • 1 tsp olive oil
  • grill
  • aluminum foil

Preheat the grill. Place camembert on a square of aluminum foil and brush it with some olive oil. Top with sprigs of rosemary, thyme and crushed garlic clove.

Step 2/3

Wrap the foil around the cheese to form a firm parcel and place it onto the grill. Grill for approx. 15 – 20 min. until the cheese is soft.
  • grill
  • barbecue tongs

Wrap the foil around the cheese to form a firm parcel and place it onto the grill. Grill for approx. 15 – 20 min. until the cheese is soft.

Step 3/3

Cut the baguette lengthwise and grill shortly on both sides until it is crispy. Butter lightly and gently rub with garlic clove. Serve with camembert and vegetable sticks.
  • 1 tsp butter
  • 1 baguette
  • 1 cloves garlic
  • grill
  • cutting board
  • knife

Cut the baguette lengthwise and grill shortly on both sides until it is crispy. Butter lightly and gently rub with garlic clove. Serve with camembert and vegetable sticks.