Grilled beef short ribs

Grilled beef short ribs

Based on 14 ratings

Difficulty

Medium 👍
40
min.
Preparation
180
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
2 kg beef short ribs
700 g shallots
700 ml port wine
300 ml veal stock
4 sprigs rosemary
4 sprigs thyme
bay leaves
4 cloves garlic (peeled and smashed)
2 tbsp flour
2 tbsp butter
1 tbsp vegetable oil
salt
pepper
Metric
Imperial

Utensils

  • large saucepan
  • medium bowl
  • oven
  • large Dutch oven
  • sieve
  • whisk
  • grill pan or grill
  • cutting board
  • knife

Enjoy with

Lager
There’s no more fitting accompaniment to ribs than a glass of cold beer.

Nutrition per serving

Cal
934
Protein
100g
Fat
36g
Carb
25g

Step 1/6

Preheat oven to 120°C/250°F. Chop shallots and heat oil in pan over medium-high heat.
  • 700 shallots
  • 1 tbsp vegetable oil
  • large saucepan
  • oven
  • cutting board
  • knife

Preheat oven to 120°C/250°F. Chop shallots and heat oil in pan over medium-high heat.

Step 2/6

Sauté shallots until soft and fragrant, then add port wine and let reduce until only about ¼ of it remains.
  • 700 ml port wine

Sauté shallots until soft and fragrant, then add port wine and let reduce until only about ¼ of it remains.

Step 3/6

Add veal stock, herbs, and garlic. Let cook for another 2 min., then remove from heat. Transfer to Dutch oven.
  • 300 ml veal stock
  • 4 sprigs rosemary
  • 4 sprigs thyme
  • 4 bay leaves
  • 4 cloves garlic (peeled and smashed)
  • large Dutch oven

Add veal stock, herbs, and garlic. Let cook for another 2 min., then remove from heat. Transfer to Dutch oven.

Step 4/6

Place short ribs into Dutch oven and spoon some sauce over them. Cover with lid and transfer to oven to cook for about 3 – 4 hours at 120°C/250°F, or until the meat is fork tender.
  • 2 kg beef short ribs

Place short ribs into Dutch oven and spoon some sauce over them. Cover with lid and transfer to oven to cook for about 3 – 4 hours at 120°C/250°F, or until the meat is fork tender.

Step 5/6

Heat a grill pan or grill to medium-high. Grill the short ribs until the skin is charred on all sides.
  • grill pan or grill

Heat a grill pan or grill to medium-high. Grill the short ribs until the skin is charred on all sides.

Step 6/6

Strain sauce into a separate bowl. In pot used to cook short ribs, melt butter, then whisk in flour to make a roux. Whisk in strained sauce until a loose but thickened gravy forms. Slice ribs and serve with sauce and salt and pepper to taste.
  • 2 tbsp butter
  • 2 tbsp flour
  • salt
  • pepper
  • medium bowl
  • sieve
  • whisk

Strain sauce into a separate bowl. In pot used to cook short ribs, melt butter, then whisk in flour to make a roux. Whisk in strained sauce until a loose but thickened gravy forms. Slice ribs and serve with sauce and salt and pepper to taste.