Grilled beef short ribs

Grilled beef short ribs

Based on 16 ratings
In app
Difficulty
Medium 👍
Preparation
40 min
Baking
180 min
Resting
0 min

Ingredients

2Servings
MetricImperial
kg
beef short ribs
233⅓ g
shallots
233⅓ ml
port wine
100 ml
veal stock
1⅓ sprigs
rosemary
1⅓ sprigs
thyme
1⅓
bay leaves
1⅓ cloves
garlic (peeled and smashed)
tbsp
flour
tbsp
butter
tbsp
vegetable oil
salt
pepper

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Utensils

large saucepan, oven, cutting board, knife, large Dutch oven, grill pan or grill, medium bowl, sieve, whisk

Nutrition per serving

Cal934
Fat36 g
Protein100 g
Carb25 g
  • Step 1/6

    Preheat oven to 120°C/250°F. Chop shallots and heat oil in pan over medium-high heat.
    • 233⅓ g shallots
    • tbsp vegetable oil
    • large saucepan
    • oven
    • cutting board
    • knife

    Preheat oven to 120°C/250°F. Chop shallots and heat oil in pan over medium-high heat.

  • Step 2/6

    Sauté shallots until soft and fragrant, then add port wine and let reduce until only about ¼ of it remains.
    • 233⅓ ml port wine

    Sauté shallots until soft and fragrant, then add port wine and let reduce until only about ¼ of it remains.

  • Step 3/6

    Add veal stock, herbs, and garlic. Let cook for another 2 min., then remove from heat. Transfer to Dutch oven.
    • 100 ml veal stock
    • 1⅓ sprigs rosemary
    • 1⅓ sprigs thyme
    • 1⅓ bay leaves
    • 1⅓ cloves garlic (peeled and smashed)
    • large Dutch oven

    Add veal stock, herbs, and garlic. Let cook for another 2 min., then remove from heat. Transfer to Dutch oven.

  • Step 4/6

    Place short ribs into Dutch oven and spoon some sauce over them. Cover with lid and transfer to oven to cook for about 3 – 4 hours at 120°C/250°F, or until the meat is fork tender.
    • kg beef short ribs

    Place short ribs into Dutch oven and spoon some sauce over them. Cover with lid and transfer to oven to cook for about 3 – 4 hours at 120°C/250°F, or until the meat is fork tender.

  • Step 5/6

    Heat a grill pan or grill to medium-high. Grill the short ribs until the skin is charred on all sides.
    • grill pan or grill

    Heat a grill pan or grill to medium-high. Grill the short ribs until the skin is charred on all sides.

  • Step 6/6

    Strain sauce into a separate bowl. In pot used to cook short ribs, melt butter, then whisk in flour to make a roux. Whisk in strained sauce until a loose but thickened gravy forms. Slice ribs and serve with sauce and salt and pepper to taste.
    • tbsp butter
    • tbsp flour
    • salt
    • pepper
    • medium bowl
    • sieve
    • whisk

    Strain sauce into a separate bowl. In pot used to cook short ribs, melt butter, then whisk in flour to make a roux. Whisk in strained sauce until a loose but thickened gravy forms. Slice ribs and serve with sauce and salt and pepper to taste.

  • Enjoy your meal!

    Grilled beef short ribs

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