Grilled banana with chocolate

Grilled banana with chocolate

17 ratings

Luise, Kitchen Stories


„I love to make this for my friends. A simple, tasty dessert for everybody with a sweet tooth!“

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
4
bananas
50 g
dark chocolate (min. 75%)
30 g
brown sugar
1
lemon
1
orange
Metric
Imperial
  • 4  bananas
  • 50 g dark chocolate (min. 75%)
  • 30 g brown sugar
  • 1  lemon
  • 1  orange

Utensils

  • zester
  • citrus juicer (optional)
  • grill
  • barbecue tongs
  • cutting board
  • knife
  • small bowl

Enjoy with

Riesling late harvest wine, sweet, 2003
This dessert is a good match for a sweet late harvest with a slightly fruity bouquet. Its aromas of juicy peaches and mangoes emphasize the taste of the dessert even better.

Nutrition per serving

Cal
246
Protein
3g
Fat
4g
Carb
46g

Step 1/2

Zest lemon and orange and juice both. Mix the juices with brown sugar. Preheat the grill. Roughly chop chocolate.
  • 1 lemon
  • 1 orange
  • 30 brown sugar
  • 50 dark chocolate
  • zester
  • grill
  • citrus juicer
  • cutting board
  • knife
  • small bowl

Zest lemon and orange and juice both. Mix the juices with brown sugar. Preheat the grill. Roughly chop chocolate.

Step 2/2

Grill bananas in their skin until they are black on the outside and soft on the inside. Make a lengthwise incision and fill with chocolate. Grill for another 5 min. Drizzle some of the sugar mixture on top and serve hot with a scoop of vanilla ice cream.
  • 4 bananas
  • grill
  • barbecue tongs

Grill bananas in their skin until they are black on the outside and soft on the inside. Make a lengthwise incision and fill with chocolate. Grill for another 5 min. Drizzle some of the sugar mixture on top and serve hot with a scoop of vanilla ice cream.