Green goddess dressing

Step 1/2

• 5 g parsley
• 5 g basil

• liquid measuring cup

Pick parsley leaves from stems and transfer to a liquid measuring cup. Add basil.

Step 2/2

• 1 anchovies
• ¼ tsp garlic powder
• ½ tsp lemon juice
• 50 g sour cream
• 125 g yogurt
• salt
• pepper

• immersion blender

Add anchovies, garlic powder, lemon juice, sour cream, yogurt, salt, and pepper. Blend until smooth. Enjoy over salads or as a dip for bread and vegetables!

Enjoy your meal!