Greek tomatoes with Turkish flatbread

Greek tomatoes with Turkish flatbread

20 ratings

Irem, doctor


„A light dinner that’s easily prepared. Steamed tomatoes taste so good because they keep all their flavor!“

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
4
large tomatoes
2 cloves
garlic
10 g
basil
100 g
feta cheese
Turkish flatbread for serving
salt
pepper
Metric
Imperial
  • 4  large tomatoes
  • 2 cloves garlic
  • 10 g basil
  • 100 g feta cheese
  • Turkish flatbread for serving
  • salt
  • pepper

Utensils

  • perforated steam cooking container
  • steam oven
  • cutting board
  • knife

Enjoy with

Roero Arneis
The fruity white wine matches the flavors of this dish extremely well.

Nutrition per serving

Cal
206
Protein
11g
Fat
13g
Carb
10g

Step 1/3

Wash tomatoes and halve crossways. Peel and finely chop garlic and basil leaves. Crumble feta cheese.
  • 4 large tomatoes
  • 2 cloves garlic
  • 10 basil
  • 100 feta cheese
  • cutting board
  • knife

Wash tomatoes and halve crossways. Peel and finely chop garlic and basil leaves. Crumble feta cheese.

Step 2/3

Place halved tomatoes in cooking container with cut side facing up. Top with chopped garlic, season with salt and pepper, and spread basil and feta cheese on top.
  • salt
  • pepper
  • perforated steam cooking container

Place halved tomatoes in cooking container with cut side facing up. Top with chopped garlic, season with salt and pepper, and spread basil and feta cheese on top.

Step 3/3

Steam for approx. 5 min. at 100°C/210°F. If desired, serve with roasted Turkish flatbread. Enjoy!
  • Turkish flatbread for serving
  • steam oven

Steam for approx. 5 min. at 100°C/210°F. If desired, serve with roasted Turkish flatbread. Enjoy!