Gluten free pumpkin blueberry pancakes

Gluten free pumpkin blueberry pancakes

Too few ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-5+
120 g
gluten free pancake mix
230 ml
lowfat milk
75 g
pumkin purée (e.g. Libby's 100% Pure Pumpkin)
1
egg
2 tbsp
vegetable oil
50 g
blueberries
nonstick cooking spray
maple syrup for serving
berries for garnish
Metric
Imperial
  • 120 g gluten free pancake mix
  • 230 ml lowfat milk
  • 75 g pumkin purée (e.g. Libby's 100% Pure Pumpkin)
  • 1  egg
  • 2 tbsp vegetable oil
  • 50 g blueberries
  • nonstick cooking spray
  • maple syrup for serving
  • berries for garnish

Utensils

  • large nonstick pan or griddle
  • large liquid measuring cup
  • rubber spatula
  • spatula

Nutrition per serving

Cal
190
Protein
4g
Fat
8g
Carb
25g

Step 1/3

Combine pancake mix, milk, pumpkin purée, egg, and vegetable oil in large bowl; stir until well combined. Gently fold in the blueberries.
  • 120 gluten free pancake mix
  • 230 ml lowfat milk
  • 75 pumpkin purée (e.g. Libby's 100% Pure Pumpkin)
  • 1 egg
  • 2 tbsp vegetable oil
  • nonstick cooking spray
  • large liquid measuring cup
  • rubber spatula

Combine pancake mix, milk, pumpkin purée, egg, and vegetable oil in large bowl; stir until well combined. Gently fold in the blueberries.

Step 2/3

Spray large pan or griddle with nonstick cooking spray. Heat over medium heat. Spoon a small mount of batter onto hot pan. Cook until the batter bubbles begin to burst and edges are crisp up.
  • nonstick cooking spray
  • large nonstick pan or griddle
  • spatula

Spray large pan or griddle with nonstick cooking spray. Heat over medium heat. Spoon a small mount of batter onto hot pan. Cook until the batter bubbles begin to burst and edges are crisp up.

Step 3/3

Flip pancake and continue cooking for approx. 1 – 2 min., or until golden. Repeat with remaining batter. Serve with syrup and berries, as desired.
  • maple syrup for serving
  • berries for garnish
  • metal spatula
  • large nonstick pan or griddle

Flip pancake and continue cooking for approx. 1 – 2 min., or until golden. Repeat with remaining batter. Serve with syrup and berries, as desired.