Glazed Easter ham

Glazed Easter ham

7 ratings

Felicia, flight attendant


„The mustard and white wine in the glaze lend the ham a wonderful depth of flavor.“

Difficulty

Easy 👌
20
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
1½ kg
ham (pre-cooked)
5
carrots
3
juniper berries
1 tsp
coriander seeds
2
cloves
1 tsp
peppercorns
1 tbsp
mustard
200 ml
water
100 ml
white wine
100 g
sugar
1 tbsp
brown sugar
1 tbsp
salt
¼ bunch
parsley
pepper
Metric
Imperial
  • 1½ kg ham (pre-cooked)
  • 5  carrots
  • 3  juniper berries
  • 1 tsp coriander seeds
  • 2  cloves
  • 1 tsp peppercorns
  • 1 tbsp mustard
  • 200 ml water
  • 100 ml white wine
  • 100 g sugar
  • 1 tbsp brown sugar
  • 1 tbsp salt
  • ¼ bunch parsley
  • pepper

Utensils

  • baking dish
  • oven
  • small saucepan
  • cutting board
  • knife

Enjoy with

Dolcetto
Dolcetto—a dry red wine from the Liguria—is fruit forward with aromas of cherries and spice that wonderfully complement the ham.

Nutrition per serving

Cal
670
Protein
40g
Fat
11g
Carb
100g

Step 1/3

Preheat oven to 180°C/350°F. Score a diamond pattern across skin of ham. Peel carrots and then cut lengthwise into quarters.
  •  kg ham
  • 5 carrots
  • oven
  • cutting board
  • knife

Preheat oven to 180°C/350°F. Score a diamond pattern across skin of ham. Peel carrots and then cut lengthwise into quarters.

Step 2/3

Add juniper berries, coriander seeds, cloves, peppercorns, mustard, water, white wine, sugar, and salt to a small saucepan and cook over medium heat for approx. 5 – 10 min.
  • 3 juniper berries
  • 1 tsp coriander seeds
  • 2 cloves
  • 1 tsp peppercorns
  • 1 tbsp mustard
  • 200 ml water
  • 100 ml white wine
  • 100 sugar
  • 1 tbsp brown sugar
  • 1 tbsp salt
  • small saucepan

Add juniper berries, coriander seeds, cloves, peppercorns, mustard, water, white wine, sugar, and salt to a small saucepan and cook over medium heat for approx. 5 – 10 min.

Step 3/3

Roughly chop parsley. Line bottom of baking dish with carrots. Place ham on top, baste with glaze, and bake in preheated oven at 180°C/350°F for approx. 30 – 35 min. Remove from oven, carve, and garnish with roasted carrots and parsley. Baste with remaining glaze and season with salt and pepper. Enjoy!
  • ¼ bunch parsley
  • baking dish
  • cutting board
  • knife

Roughly chop parsley. Line bottom of baking dish with carrots. Place ham on top, baste with glaze, and bake in preheated oven at 180°C/350°F for approx. 30 – 35 min. Remove from oven, carve, and garnish with roasted carrots and parsley. Baste with remaining glaze and season with salt and pepper. Enjoy!